Butter Poached Potatoes for 2

Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-potatoes .

heat sous vide to 87degC cook 1 hour
450g
  • 0.45kg
  • 0.992lb
  • 15.9oz
 small potatoes 		cut in half vac seal
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 unsalted butter
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 extra virgin olive oil
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 fresh thyme 		mince
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 salt
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 black pepper 		ground